Judul : Macam-Macam Susu dan Perbedaanya
link : Macam-Macam Susu dan Perbedaanya
Macam-Macam Susu dan Perbedaanya
Produk Susu Pendangan Produk Pesikman Susu Rupsa Makanon Dan Nimanu, Susu Kawi and Susu Kerbau both. Depending on the lemak content, Susu products can be divided into different types: Susu Murni (Whole Milk), Susu Kurang Lemak (Skin Milk), Susu Renda Lemak (Skin Milk), Dan Susu Bebas. Lemak (skimmed milk) Susu (skimmed milk) skimmed.
Pure milk should contain at least 3.25% Dari Lemak milk and 8.25% Bukan Lemak milk padatan (proteins, carbohydrates, water-soluble vitamins and minerals). Penambahan vitamins A and D after milk is optional.
Susu kurang lemak banyak bekani orang orang yang ingin kurangu Konsumsi lemak di dalam susu. True to its name, kakan lemak pada susu ini telah denganusi hingga saksini 2%. Low-fat milk is intended for those who want to eat less lemak. Kadar lemak pada susu ini telah denganuhan hinga saxini 1%.
Pada sususkim, kakan lemaknya dukuzan hingga hampir tidak ad sama sekali (0.1%), namun residu dari lemak susunya boleh suzunya hingga maximum 0.5%. Karina works with vitamins A and D, Yang Larut Dalam Lemak Ikut Hilang Pada Sulong Pengle, Susu Rendah Lemak, Dan Susu Gimmunte Ipsumed Keuda Vitamin Tersebut.
Susu Seger
susu segar merupakan menuhan segar bargizi tinggi yang gives dari pesian calendas susu hewan yang the health of mammals especially snakes. Separated milk does not contain colostrum, which is the milk the animal produces before and after calving.
The type of animal depends on the food given to the animal.
Sus segar sangat muda: rusak, oleh sebab itu harus selekas can be used hot. Susu segar yang sudah balagid varna nekhdanya tidak Konsumsumit lagi. Mengspendersi milk is more profitable than Sega. Selan Nilai Kizinya Tinggi, Harganya Lebih Murakh compared to other types of milk.
water evaporation
Pure milk heated for some time becomes condensed milk. Milk is made by heating the milk with a vacuum pump to remove about 60% of the air.
Air is fed with vitamin D-enriched milk. Then sterilize the milk by heating to 115.5-118.5°C for 15 minutes.
As a result, condensed milk has a thicker consistency than raw milk and uses 25% more milk than milk.
Susu Kental Manis
Susu evaporasi adalah susu yang warms Hinga Kangungan airnia kulukum kira kira setanganya. Generally, condensed milk is made into Milk Kental Manis (SKM) by adding Gula as a preservative. Gula Yang Kukup Gulakan Skm Tahan Lama evaporation process.
Usually the SCM is installed in a box. Jangan lupa sevaktu membeli payitayat kepatan kalang dan batas kadarluvarsanti. Varna skm young tdak zernih, kekoklat-kokolatan dan sudah tereku kental, tat susu tersebut sudah tereku lama dan berahing jangan Konsumit.
SCM Bukan Untuk Bui! Kadar Protein Vitamin A & D Lebih Kesil Betanuhan Janis Susu Lainya SKM Memang Lebih Mura Betanuhan Susu
UVT:
Ultra high temperature or ultra high temperature process is minimized by ultra high temperature or high temperature ultra high temperature or ultra high temperature process. This is a pasteurization option.
This method can be used for jus bua, kalengan soup, soup, cream and other liquids. Sejauh ini yang stockade general itu diwana untuk susu. The water is first heated to 135-150°C for 2-3 seconds, then to 4-5°C.
The brief heating is designed to prevent the milk from spoiling and to keep the original milk's color, taste, and aroma relatively intact. Microorganisms including Semua Kuman and bacterial pathogens (pathogens) are destroyed by Suhu Ultra Tinggi. Susu Yin can be saved at least by Enam Mingu.
UHT milk is better than powdered milk, powdered milk is made from milk that is then dried, usually with a dryer or drum dryer. Kerosakan Protein Sebagai 30% Dapat Tadari Pada Pargasan Susu Kair Menjadi Susu Pubuk. Keraskan Vitamins and Minerals Juga Lebih Dalak Tahidan Pada Pargahanan Susu Pubuk.
Other advantages over UHT milk are:
· aman untuk consumut, karena teleh bebas dari microbial pembusuk and microbial penab penyak.
· Have a color, taste than penampakan yang mirip susu sapi segar
· Susu beyet avet dan thanpa bahan payengang
· Good practice untuk experuti va tidak Kulkas Kulkas,
Mengagung Jat Giji Yang Sings Barmanfat Bagi Best Keshtan Keshehatan Yang Yang
Mengagung Jat Giji Yang Sings Barmanfat Bagi Best Keshtan Keshehatan Yang Yang
pasteurization
Pasteurisasi adlah sebuah The process of heating food Dengon Tujuan damages organisms, bacteria, viruses, protozoa, kapang, yeast. Louis Pasteur's prose about France. April 20, 1862 Pastor and Claude Bernard.
Pasteurisasi adlah sebuah The process of heating food Dengon Tujuan damages organisms, bacteria, viruses, protozoa, kapang, yeast. Louis Pasteur's prose about France. April 20, 1862 Pastor and Claude Bernard.
Pasteurization is the heating of milk. In TBC and Thypus, Koeman spoke with Peniact.
Karina pastorissi juga some body renik pembusuk yang memperpendek dia simpan susu maka susu yang soudah depasturissi relative lebih dori pada susu segar. Mengeni nilai kizinya, sama dengan susu segar's relative.
Tidak seperti sterilisasi, pasteurisasi tidak medulut untuk mulituna seluh microorganism di makanan. Nicolas Appert or Bandingkan dengan appert.
Pasteurisasi bertjujuan untuk pekkalan "Pengurangan log" the number of organisms, reducing their numbers so that they can no longer cause disease (assuming the product was depasteurisasi didinginkan dan beinudakan sebelum tanggal).
Sterilisasi scala commercial makanon masih belum belum at all, karena dapat beluhan rasa and qualitas dari product. Produk Yang Bisa Depasterisi Susu, Ungab, Beer, Jus Bua, Cedar (Sari Bua Apple), Madu, Tellur, Minuman Olah Raga Ata Makanan Kaleng
Pasteurization made easy
Heat the water in an open container to +63 degrees Celsius for 30 minutes. Usually sold in glass bottles. Daya Tahannya when kept in a warm room, Bisha Tahan Kira Kira 16 hours. Daan Tahan Selmat is held for 24 hours.
High temperature pasteurization.
· Memanaskan pada suhu tinggi dan waktu eramikan Relatively Short Time (Prose HTST = High Temperature Short Time). The water is heated to 72°-75°C in 15 seconds, after heating it is bottled/packaged.
· Memanaskan pada suhu sangat tinggi (Prose UHT = extremely high temperature). In this case, the water is heated in two layers. 75°C to 140°C, temperature up to 4. Setelah didinginkan, deepak dengan cara aseptis (disinfected). Not UV resistant. However, we still need to pay attention to the border. Harga Susu UHT Memang Lebih Mahal.
Suzu Bubuk
Milk powder is milk powder. Susu powder has a longer shelf life than liquid Susu and it does not need to be stored.
Milk powder is milk powder. Susu powder has a longer shelf life than liquid Susu and it does not need to be stored.
Susu Adlah Susu powder is heated with Hinga Kering powder and Bargutan. There are three options, namely:
Powdered milk Powdered milk is a special food for babies with breast milk and some vitamins, minerals and fats. Despite this, ASI is still getting less milk.
If you want to buy organic milk powder, you should first consult your doctor. Daan Jangan Lupa focuses on natural Pakai Serta Tehgidne Kepakanya.
Susu cream or whole milk
Susu Jan Berkadar Lemak Ting ± 26%. Baik untuk anak yang langang daughter. Whole milk contains less protein and less lactose and carbohydrates than skim milk. On the other hand, Lemak Serta Vitamin A Whole Milk Lebih Tinggi Dari Skimmed Milk.
Dehydrated (non-fat)
It contains proteins and carbohydrates as well as vitamins A and D.
Itu Semua Ada Juga Susu Yang Kepada Dari Nabati (Kedelai) Desamping. Vitamins A, C and the mineral calcium certa ferrum (fat) were relatively high in Susu Kedela.
Susu scheme
Susu-Skim is Susu Tanpa Lemak Yang Susunya powder made by removing some of the water and fat in Susu. Kundan Lemak Pada Susu Schema Kurang Lebih 1%.
Oily milk menendung semua Kundung yang mitilidi susu pada mostly without fat and vitamin Yang Langut. Skimmed milk can be used as the main ingredient in skim milk or cheese, so it can be used to lower cholesterol levels in the body. The milk again becomes uniform in ingredients and ingredients.
The purpose of homogenization is to obtain a stable milk-agar composition. And skim milk is less. Oleg Karena ITU membuat susu schema hapri tdak main direction sekara sederkan karena susu akan sekara autotis terhomogenisasi. Menurut item Ahli Susu Skim Bagus consumer Binaragawan untuk mengaba Massa otot.
Links:
Aisha, Fri. 2016. http://himitepa.lk.ipb.ac.id/perbedaan-susu-uht-susu-pasteurisasi-dan-susu-bubuk/
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